Celebrate your sweetheart with a romantic sunset dinner at AVEO Table + Bar. Chef Nicole Encarnacion is preparing a specialty Valentine’s dinner menu showcasing a seasonal bounty in dishes such as a special oyster & scallop curd with citrus marinade, cabernet poached pear salad with gorgonzola and blood orange, crispy skinned sea bass with tomato garlic caper sauce, achiote pan-roasted chicken with clementine tomatillo sauce and mole blanca, and a New York steak with Okinawa potato purée, white asparagus, and hibiscus demi. Dine on the heated patio of AVEO, overlooking the resort grounds and Pacific beyond, and enjoy the warmth of the outdoor fireplace, or dine in the stylish dining room with floor to ceiling windows.
A Toast to Your Love
For a spirited evening, explore festive specialty cocktails from the AVEO beverage list, and indulge in decadent desserts including white chocolate Chantilly Napoleon & Grand Marnier cream puff and vanilla crème brulee & champagne passion fruit coulis.
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