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The Ritz Carlton’s Chef Dinner-Farm to Table
July 24 @ 7:00 pm - 9:00 pm
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On Thursday, July 24, join us as Chef de Cuisine Irving Nunez provides an exclusive farm-to-table experience. Pair each course with expertly selected Central Coast wines and finish the evening on a sweet note with a decadent dessert crafted by our Executive Pastry Chef Abegail Naguit.
Reservations Required
