Pairing of the Masters Wine Dinner at Laguna Cliffs Marriott

Our Pairing of the Masters Wine Dinner features two wines for each dish presented by Master Sommelier, Michael Jordan, who as an educator and entertainer demystifies the world of wines as an “Ambassador of Flavor” for wine lovers across the globe. Chef de Cuisine, Kristine Davis, has created a unique menu at Lantern’s Edge for this dinner in honor of the opening of our newest restaurant at Laguna Cliffs Marriott. Book Now

1) Chardonnay Caledonia Prawns – chiltepín butter | candied orange | shiso aioli | brioche

2) Pinot Noir Roasted Peking Duck Breast – parsnip purée | compressed persimmon and winter beets | cara cara | blackberry compote

3) Cabernet Sauvignon Wagyu Flat Iron – truffle bordelaise | sugar snap peas | apple mostarda | pearl onion