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Mother’s Day at Bourbon Steak
May 12 @ 4:00 pm - 9:00 pm
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Elevate your Mother’s Day dinner with an elegant dining experience at Bourbon Steak Orange County. Chef Peter Lai is preparing a savory three-course prix fixe menu showcasing an array of curated appetizers, prime cuts, fresh seafood, and seasonal accompaniments—all complemented by a selection of divine desserts for a sweet ending. Sip and swirl your way through the evening with hand-selected wine pairings from sommelier, Michelle Morin Nishina, as you dine in the stylish dining room or on the terrace with Resort and ocean views.
