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The Pacific Ocean sets the scene on the Dana Lawn for the Pacific Northwest Seafood Celebration presented by Executive Chef Andrew Litherland. Guests can enjoy a behind-the-scenes look as the culinary team prepares the entire menu in an outdoor kitchen. The family-style menu features a fresh raw bar of crab claws, oysters, and shrimp, along with entrees of hickory elk ribs, lobster and summer truffle cavatelli, pork belly, and crispy Brussel sprouts. These delectable dishes along with others will be paired with Pacific Northwest wines from Ponzi Vineyards, a premier winery in Oregon’s Willamette Valley.
Event tickets are $125 per person, inclusive of tax and gratuity.
Reserve your seat for these events by calling Resort Services at 949.240.2000.