Whitestone Restaurant is a globally inspired scratch kitchen and bar located in Dana Point, California. Helmed by Executive Chef Tony Celeste, the eclectic menu sees influence from France to Italy, and Asia to the Americas. Whitestone’s libations program mirrors the philosophy of its kitchen, focusing on thoughtfully crafted interpretations of time-honored classic cocktails imbued with innovative ingredients.
Much like the menu, Whitestone’s libations program focuses on thoughtfully crafted interpretations of time-honored classic cocktails imbued with innovative ingredients. Its wine list features nearly 50 international wines with premium options available by the glass including Enroute “Le Pommiers” Pinot Noir and Far Niente Chardonnay.
With the ability to seat 130 guests, the 4100 square foot restaurant offers indoor seating, two heated outdoor patios, and a semi-private 12-seat Chef’s Table adjacent to the kitchen. The focal point of the restaurant is its open kitchen where guests can see Whitestone’s chefs prep and plate dishes before they enter the dining room.
