Truffle Dinner

Delight in a savory evening showcasing truffles from various regions.

Rare and refined, Truffle Season returns to Bourbon Steak Orange County with an exclusive culinary celebration for the senses. Venture through five savory courses that showcase a variety of truffles from coveted regions, including Périgord, France and Alba, Italy. Chef Nicole Encarnacion presents an artfully crafted menu highlighting entrees from Scallop Crudo and Alaskan King Crab, to Parisian Gnocchi and American Wagyu Ribeye, each dish elegantly incorporating delicate truffles. Alongside each course, sip and savor with Marci Kravitz from Folio Fine Wine Partners as she presents a selection of bespoke wine pairings.

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Reception

Charles Heidsieck, Special Réserve, Champagne NV

One

Scallop Crudo Mosaic  |  Black Sesame Vinaigrette, Scallion Oil, Périgord Truffles

Bruno Giacosa Arneis, Roero 2023

Two

Alaskan King Crab  |  Lemon – Chive Sabayon, Elephant Garlic Crisps, White Alba Truffles

Isole e Olena Chardonnay, Toscana 2023

Three

Parisian Gnocchi  |  Truffled Brown Butter, Morel Mushrooms, Parmesan, Garlic Streusel

Donnafugata Nerello Mascalese, Sul Vulcano, Etna Rosso 2021

Four

Triple-Seared American Wagyu Ribeye Pavé  |  Potato Dauphinoise, Charred Vidalia Onion, Truffle Jus

Bruno Giacosa Nebbiolo, Barolo 2020

Five

Truffled Basque Chocolate Cheesecake  |  Dark Chocolate Fudge, Raspberry Powder

M. Chapoutier Grenache, Banyuls Rimage 2012

To make a reservation, please visit the link below.