Día de Los Muertos Dinner at The Ritz-Carlton
November 1 @ 6:00 pm
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Celebrate Day of the Dead with a 5-course pre-fixe menu featuring Empanadas de Langosta, Black Enmoladas, and more flavorful Latin specialties. Celebrated Chef Richard Sandoval will be joining the resort’s very own Chef Irving Nunez to produce a beautiful evening filled with exceptional cuisine and lively entertainment.
