Bourbon Steak Orange County is now open at Monarch Beach Resort! Boasting a panoramic view of the Pacific Ocean, this modern American steakhouse offers guests an unforgettable dining experience complemented with breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative-yet-refined dishes showcasing locally-sourced, seasonal ingredients. The beverage program pays homage to the timeless 20th century cocktails and offers a robust whiskey selection brought to life with unique tables side offerings including Japanese Whisky Service.

Executive Chef Bryan Brown leads the development behind the restaurant’s menus, oversees operational procedures and event planning of Michael Mina’s modern American steakhouse while continuing to uphold the James Beard award winning chef’s philosophy of constructing bold yet balanced flavors. Brown most recently served as Executive Chef at Bottega Louie, a restaurant, gourmet market, patisserie and café in downtown Los Angeles where he oversaw a staff of more than 40 culinary professionals while managing the food production and back of house operations.

See the Dining Menu from Bourbon Steak.

For an indulgent dining experience, Doheny Surf serves up Chef Shey Garland‘s signature dishes including fine seafood, steaks, fish and scrumptious deserts.

Our recipes feature flavorful ingredients with an emphasis on local farms and products: combining a mix of flavors unique to our menu…all the while staying true to our Grille origin established in 1996.