Founded in 1954 in Encino, California, El Torito has been a pioneer in the California full service Mexican casual dining restaurant segment. El Torito’s menu features regional specialties created by its own executive chef, Pepe Lopez, including sizzling fajitas, hand-made tamales, enchiladas and tacos as well as traditional Mexican combination platters. Salads and soups are also available for both lunch and dinner.
El Torito offers a wide selection of upscale margaritas, in addition to a complete list of beers and cocktails.
Raya is an innovative restaurant concept at The Ritz-Carlton, Laguna Niguel, by acclaimed Chef Richard Sandoval. Showcasing Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce, natural and organic meat and Chef Richard Sandoval’s signature Latin flavors, this restaurant is a true one-of-a-kind dining destination.
Sombra, a poolside cantina and kitchen experience serving authentic and approachable fresh Mexican cuisine, is open for lunch and early dinner. Serving modern, comfortable and recognizable fare with selections of fresh fish tacos, inventive healthy salads, nachos, a ceviche selection and other favorites.
Hand-crafted margarita’s are available featuring an extensive Tequila and Mezcal menu, as well as a selection of margarita’s on tap.