180blũ is an oceanfront lounge at The Ritz-Carlton, Laguna Niguel, featuring stunning panoramic views of the Pacific Ocean and blue skies across the horizon. Perched 150-feet above Salt Creek Beach, 180blũ is the perfect Southern California experience to enjoy refreshing hand-crafted beverages, small plates from Raya and a little slice of heaven on earth!
An inviting and friendly living room at Monarch Beach Resort, 33°North offers three distinct personalities that cater to different social scenes: a comfortable and inviting bar; a living room salon, and an ocean view outdoor patio − arguably the best perch in the house.
Fireside niches at 33°North encourage intimate conversation under the stars, and live music Wednesday through Sunday and a DJ spinning original vinyl until the early hours on the weekend create a lively lounge scene.
The cuisine at 33°North reflects the resort’s coastal location and features locally sourced, natural and organic options. The bar serves the world’s finest spirits; premium Champagnes and Cognacs from France, single malt Scotchs, even Coffey distilled Whiskey from Japan. Every cocktail, from the T Street to the Salt Creek, is hand-crafted with freshness in mind.
The panoramic view of the Pacific Ocean is a most memorable backdrop for two popular Monarch Beach Resort traditions: Afternoon tea service and sunset Champagne sabering (the art of opening) and sipping! Enjoy a long pause on the terrace and remind yourself of why you chose to make Monarch Beach Resort your place on the coast. See the Dining Menu from 33°North.
A casual place with a 360-degree water surrounding on the island in the Dana Point Harbor… We are open Friday & Saturday from 4 – 11pm. Come down for happy hour specials with acoustic guitar live entertainment on Fridays! Come on down to grab a bite to eat, have a cocktail and check out the newly remodeled lounge.
Fusing healthy eating and seaside elegance, AVEO Table + Bar offers an al fresco experience for breakfast, lunch and dinner. The new Mediterranean concept restaurant embraces the seasonal bounty of the Californian coastline in a redesigned setting that offers more expansive views of the ocean. Taking a “Farm-to-Bar” approach, the cocktail menu will showcase local ingredients and resort-grown herbs and honey. See our Dining Menu.