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Two Left Forks

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Two Left Forks
Two Left Forks
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Dana Point’s Two Left Forks Restaurant offers “upscale uniqueness with a friendly, value-driven vibe.” The beautifully designed Mid-Century restaurant introduces traditional, classic cuisine with a progressive, California twist. Chef Rob Hines’ modernized take on sophisticated dishes melds beautifully with crafty cocktails and Orange County’s already-popular Most Wanted List of rare wines by the glass. From our “Bites” menu that begins with Hazelnut Crusted Goat Cheese Croquettes, to the very last entrée on our menu, our best-selling Pistachio-Crusted Colorado Rack of Lamb, everyone at the table will assuredly discover their own perfect dining experience! See our Dining Menu.

We offer comfortable and expansive seating in our lounge and dining room, with an open-air Sunset Terrace (complete with stone fireplace) and private party and meeting room, “The TLF Glass House.”

Located just above Doheny Beach in Dana Point, Two Left Forks sits “on the fork” of Pacific Coast Highway and Del Prado between Copper Lantern and Golden Lantern streets, with plenty of parking in its own lot, and valet service on the weekends.

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(949) 489-8911
34212 Pacific Coast Hwy Ste. A,
Dana Point
92629

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Two Left Forks

Dana Point, Southern California

Dana Point, Southern California