Bourbon Steak Orange County is now open at Monarch Beach Resort! Boasting a panoramic view of the Pacific Ocean, this modern American steakhouse offers guests an unforgettable dining experience complemented with breathtaking ocean views. The menu highlights Chef Michael Mina’s signature butter-poached and dry-aged prime steaks along with creative-yet-refined dishes showcasing locally-sourced, seasonal ingredients. The beverage program pays homage to the timeless 20th century cocktails and offers a robust whiskey selection brought to life with unique tables side offerings including Japanese Whisky Service.
Executive Chef Bryan Brown leads the development behind the restaurant’s menus, oversees operational procedures and event planning of Michael Mina’s modern American steakhouse while continuing to uphold the James Beard award winning chef’s philosophy of constructing bold yet balanced flavors. Brown most recently served as Executive Chef at Bottega Louie, a restaurant, gourmet market, patisserie and café in downtown Los Angeles where he oversaw a staff of more than 40 culinary professionals while managing the food production and back of house operations.
See the Dining Menu from Bourbon Steak.
Housed in the stunning Ritz-Carlton, Laguna Niguel, enoSTEAK is an intimate steakhouse featuring only the highest quality ingredients. All the steaks are from prime and grass-fed, pasture-raised beef. The organic produce is grown locally and harvested at the peak of the season. enoSTEAK also highlights artisanal cheeses, charcuterie and a large selection of fine wines.